Dairy

This respected British company supplies cost-effective hard and soft cheeses for kitchen professionals. As well as mozzarella and pizza cheese, the company also produces analogue cheese and dairy ingredients in fresh and frozen formats, including batter mixes for desserts.

Lakeland uses top-quality Irish dairy milk, to craft a range of performance dairy products, including versatile and high-performing Millac Gold Cream, suitable for whipping, baking, cooking and gas whippers.

The leading company in France for mozzarella and pizza cheese, Maestrella crafts a complete line of pizza cheeses for restaurant professionals. As well as shredded, diced, and block cheeses, Maestrella offers mozzarellas and pizza cheeses with different fat percentages.

Made from rich Irish milk, Millac products offer chefs the benefits and taste of dairy but with greater versatility and functionality. Best-seller Millac Gold Cream is suitable for whipping, baking, cooking, and gas whippers.

Dairy products from clean and green New Zealand, including milk powder, cheeses, yoghurt, traditionally churned butter and anhydrous milk fat (AMF) ranges, produced in varied pack formats. Dairy bioactives for manufacturers are also available.