Fine Foods & Delicatessen

Experts in French duck foie gras, Maison Alain FRANCOIS ensure excellent quality by monitoring every step. Ducks are reared on their own farms, and hand-processed to give whole, deveined or sliced foie gras, plus frozen duck breast, legs and fillets.

The best European-style deli ingredients, including truffle-flavored extra virgin olive oil and Arborio rice, plus a wide range of Western instant sauce for freshness and convenience.
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