Meat

The Harvey Beef Reserve Range features hand-selected cuts from 100% WA grain-finished cattle, ensuring rich flavor and superior tenderness. Sourced from trusted local farmers, every step of the production process is carefully managed to meet the highest standards of quality and traceability.

Harvey Beef is Western Australia's leading beef brand, with a proud heritage dating back to 1919. Raised in the pristine natural environment of Western Australia, Harvey Beef is renowned for producing premium quality beef with incredible taste and consistency.

Pure South is about producing the highest quality, best-tasting New Zealand grass-fed red meat that meets the taste and tenderness requirements of the world’s most discerning customers.

At Portoro, they have developed a set of proprietary, slow acclimation and feeding processes that mean they no longer need to administer antibiotics or added hormones, in terms of water and fresh feed with certified non GMO producers and a clean operation. Long-term vision and the richness invalue of their product is paralleled by its eating experience.

Tajima Australian Grain-Fed Wagyu cattle are fed specialized grains, corn silage, hay, and cereals for a minimum of 350 days. This premium range of grain fed wagyu beef is prized by chefs because of its large eye muscle and melt-in-the-mouth fat marbling.

From Japanese black cattle raised on a careful balance of grass and grain feed, this premium wagyu beef comes from Kagoshima in Japan. Available in prime and secondary cuts, including sirloin and striploin.

Founded by meat experts, the Australian Meat Group has the connections to source specific kinds of beef to suit customer requirements, including organic beef, grain-fed beef, grass-fed beef, and beef guaranteed free from antibiotics and hormones.ช

Red Hill Premium Australian Veal is ethically farmed, delicate in texture, rich in flavor and full of nutrients. Young cattle at Red Hill eat only grass and plants, with no hormones or additives added to feed.

Since 1946, Teys has been delivering the best Australian beef to customers around the globe. We work with our producers to deliver the best 100% Australian beef, from paddock to plate. Our award-winning brands and quality beef products are recognised for excellence, delivering tender and full-flavoured beef for everyone to enjoy.

Cape Grim natural beef comes from Australian cattle that eat only grass. No added hormones, no antibiotics and no GMO feeds are used. This beef is graded to the highest 4 or 5 stars under the Meat Standards Australia system, a government-backed system which grades beef on eating quality.

Riverine Premium beef is award-winning, grain-fed beef from the lush, temperate Riverine region of Australia. Underpinned by the Meat Standard Australia (MSA) grading, enjoy MB2+ beef that boasts rich flavour, even marbling, and delivers an exceptional eating experience, every time. 

Riverine Classic beef is award-winning, grain-fed beef from the Riverine region of Australia. Produced from carefully selected cattle and underpinned by the Meat Standard Australia (MSA) grading, Riverine Classic delivers beef that is tender, juicy and marbled to perfection.

Carrara 640 Wagyu is created to honour the magical marble. Experience a world of exceptionally crafted Wagyu, where no stone is left unturned to deliver a world-class eating experience. With a buttery texture and intense flavor derived through first-class genetics, Carrara 640 Wagyu is an experience to savor.

Kilcoy Pastoral Company produces world-class 100 day grain-fed beef, with a preferred dress weight of 350kg. This focus on quality chilled beef has made them one of Australia's biggest beef processors, with cuts that include chilled ribeye, chunks, short flank, and tenderloin.