Seafood

Organic Chilean sea bass fish from the icy waters off Patagonia, sustainably fished and snap-frozen onboard to preserve texture and taste. These fish are rich in healthy Omega 3 and 6, with smooth flesh that can be oven baked, steamed, cooked in foil, poached, grilled, and roasted.

Icicle Seafoods is one of the largest buyers and processors of this rich, oily fish that is prized in both Asian markets and upscale restaurants in the U.S. Blackcod is caught using long-lines in the deep cold waters of the Bering Sea and Gulf of Alaska. It is normally sold dressed with the head off and individually frozen.

Sanford Greenshell Mussels are New Zealand’s most iconic seafood, and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world. As filter feeders, mussels take all their nutrients from the seawater and have a positive impact on their environment. A convenient superfood, these sweet, juicy delicacies are both good for you and the planet!

Réunion Pêche Australe (RPA) is a leading seafood company based in La Réunion, dedicated to the responsible fishing of Patagonian toothfish in the pristine, icy waters of the Kerguelen and Crozet Islands, France. With a deep commitment to sustainability, product excellence, and full traceability, RPA operates one of the most advanced fleets in the region. Its flagship vessel, Atlas Cove — the largest toothfish longliner in La Réunion — uses sustainable longline fishing techniques and ensures each catch is processed and frozen onboard to preserve peak freshness and exceptional quality.

Talley's is a leading New Zealand seafood company known for its sustainable fishing practices and premium-quality products. With its own inshore and deep-sea fleets and modern processing facilities, Talley’s delivers a wide range of responsibly caught seafood to markets around the world.