Brands – Seafood | Indoguna Vietnam

Our House Brands

This wide range of different seafood delicacies is harvested around the world, prepared within hours of being caught, and flash-frozen or processed using state-of-the-art technology. This ensures every seafood product is consistently excellent – and our constant audits and evaluation keep it that way. An extensive range of sustainable seafood is available, independently certified by leading authorities, including the Marine Stewardship Council.

Brands We Represent

Victoria

Quality wild-caught and processed premium seafood from the icy waters of eastern Canada. Products include processed Lobster, Live Lobster, Snow Crab, Jonah Crab, Atlantic Halibut & Ground Fish.

Cap Bourbon

Organic Chilean sea bass fish from the icy waters off Patagonia, sustainably fished and snap-frozen onboard to preserve texture and taste. These fish are rich in healthy Omega 3 and 6, with smooth flesh that can be oven baked, steamed, cooked in foil, poached, grilled, and roasted.

Kono

Sustainably grown in New Zealand, Kono greenshell mussels contain very high levels of healthy antioxidants. Kono mussels taste naturally sweet because they grow in an area that contains a unique mix of freshwater and seawater. Mussels are delivered to chefs cleaned, de-bearded and ready to cook.

Icicle

Icicle Seafoods is one of the largest buyers and processors of this rich, oily fish that is prized in both Asian markets and upscale restaurants in the U.S. Blackcod is caught using long-lines in the deep cold waters of the Bering Sea and Gulf of Alaska. It is normally sold dressed with the head off and individually frozen.

Seafood

Our House Brands

Brands We Represent

Learn more about the products we carry.