Inheriting the success of Kamichiku Chef’s Table in May, Indoguna Vina continuously presenting our Chef’s Table in Da Nang, this event is organized to build intimate connections with our value customers, establish F&B industry business networking not only between internal Indoguna Vina with customers but also among other foodservice suppliers in the event. Therefore to reactive Da Nang F&B market and expand Hoi An &, Hue market widely in the future.

This event is an opportunity to feature our key products in our portfolio and bring the Brand closer to our potential customers through this meaningful activity.